The most widely-grown organic dill for fresh eating, flowers and seed heads.
A versatile, early-maturing variety used for fresh leaves, seedhead production and cut flowers. Produces seed heads well ahead of others and right in time for summer pickles. Flowering umbels average 6" wide.
Great for pickling
Dill is an annual herb in the celery family. It is the only species in the genus Anethum. Dill is commonly grown in Eurasia where both its leaves and seeds are used as a herb or spice for flavoring food.
Soil Nutrients and Requirements
Prefers a rich, light soil, but will grow in most soils.
Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use.
Days to Maturity
Leaf: 45-55 Days
Seed: 95 Days