Very bolt-resistant variety with good flavor and excellent upright habit for easy harvesting.
Santo is a slow-bolting selection grown for its leaves. Like the leaves and seeds, the flowers are also edible. Great for cut-and-come-again.
- Upright habit
- Fast growing
This herb can be referred to by two names depending upon which part is harvested and used. If the leaves are harvested it is called cilantro. If the seeds are harvested it is called coriander. Two products, one plant. Cilantro grows one to two feet tall and has finely cut leaves that resemble flat leaf parsley. It has a penetrating odor and flavor.
Soil and Nutrition Requirements
Cilantro does best in rich, well-drained soil.
Do not divide cilantro plants. Plant plugs 2-4" apart.
When to Plant
Cilantro prefers cool weather (spring and fall) and can bolt quickly in the heat of summer.
Leaves may be harvested once the plants have become established and before flowering begins. Mature seeds are produced about 3 months after planting and are harvested when dry on the plant.
Days to Maturity
Leaf: 50-55 days